Kachiguda Junction Menu

Fried pastry stuffed with spiced potato, onion, and peas

Crispy fried florets of cauliflower tossed in sweet chilli garlic sauce

Fried baby corn sauteed in sweet-spicy sauce, onions and bell peppers

Crispy fried corn tossed with dry-rubbed curry leaves and in-house spicy sauce

Crispy boneless chicken pieces sauteed in in-house special spicy sauce

Crispy fried chicken pieces sauteed in sweet-spicy sauce along with onions and bell peppers

Chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews

Boneless chicken is roasted and prepared with freshly ground coconut along with a number of spices

Bone-in mutton is roasted and prepared with freshly ground coconut along with a number of spices

Deep-fried fish marinated in gram flour and Indian spices

Crispy fried fish fingers sauteed in spicy sweet sauce, onions, and bell peppers

Crispy fried fish fingers tossed in Ku’s spicy sauce

Battered fish is fried till crispy and tossed in spicy sauce with dry red chillies and cashews

Crispy fried prawns sauteed in spicy sweet sauce, onions and bell peppers

Battered prawns are fried till crispy and tossed in spicy sauce with dry red chillies and cashews

Pan roasted pieces of chicken tossed with coriander and garam masala

Crispy paneer tossed in yogurt, lemon, curry leaf, and garlic-based sauce

Noodles stir fried with veggies and spices

Crispy fried florets of cauliflower tossed in sweet chilli garlic sauce

Fried baby corn sauteed in sweet-spicy sauce, onions and bell peppers

Mutton (bone-in) cooked in rich onion, cashew sauce with a dash of coconut milk

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

Chicken pieces cooked in spinach puree

Basmati rice flavoured with spices cooked with assorted vegetables marinated in spices, yogurt, and fresh mint

Slow cooked casserole of paneer cubes made in our in-house special sauce layered in biryani rice

Biryani is made by roughly chopping and deep-frying mixed veggies with aromatic biryani

Mildly spiced and delicately flavored dum cooked, traditional biryani with marinated soft paneer cubes with golden fried onions and basmati rice

Mildly spiced and delicately flavored dum cooked, traditional biryani with marinated soft paneer cubes with golden fried onions and basmati rice

Mildly spiced and delicately flavored dum cooked, traditional biryani with marinated soft paneer cubes with golden fried onions and basmati rice

Raw jackfruit marinated in spices, yogurt, and fresh mint and cooked with basmati rice

Deep-fried eggplants cooked with masalas and layered between biryani

Spicy veg biryani

Spicy paneer biryani

Paneer biryani prepared with sorrel leaves sauce

Veg biryani prepared with sorrel leaves sauce

Perfectly boiled eggs tossed in our in-house made sauce and layered in between biryani rice

Pan roasted egg is served with biryani

Biryani comes with pan roasted shrimps with cashews and spices

Spicy shrimp biryani

Prawns biryani comes with an egg and fried chicken,

Jackfruit Pulusu

Prawns biryani prepared with sorrel leaves sauce

Aromatic basmati rice flavoured with fragrant spices like saffron and layered with chicken marinated in spices, yogurt, and freshly chopped mint

Chicken stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Boneless fried chicken, cashews and curry leaves layered between biryani

Dum biryani is served with fried chicken and a boiled egg

Chicken 65 biryani is a layering of boneless chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee

Marinated leg quarter grilled in tandoori oven layered between dum biryani

Boneless chicken is marinated in yogurt and spices, then cooked in the oven for tikka and finally mixed with gravy and long grained basmati rice

Flavorful ground meat seasoned with warm Indian spices, then grilled in tandoor oven and layered between biryani

Boneless fried chicken tossed in mild sauce with cashews and curry leaves layered between biryani along with boiled egg

Spicy chicken biryani (boneless)

Marinated leg quarter grilled in tandoori oven layered between dum biryani

Pan roasted chicken is served with biryani

Biryani is cooked with red sorrel leaves

Aromatic basmati rice flavoured with fragrant spices like saffron and layered with goat meat marinated in spices, yogurt, and freshly chopped mint

Mutton dum biryani is served with fried chicken and a boiled egg

Bone-in mutton stir fried in caramelized onions, cashews and curry leaves layered between biryani

Boneless mutton dum biryani

Bone-in mutton, creamy cashew biryani sauce layered with aromatic biryani rice

Aromatic basmati rice flavoured with fragrant spices like saffron and layered with lamb shank marinated in spices, yogurt, and freshly chopped mint

Aromatic basmati rice flavoured with fragrant spices like saffron and layered with minced lamb meat marinated in spices, yogurt, and freshly chopped mint

Boneless mutton tossed in mild sauce with cashews and curry leaves layered between biryani along with boiled egg

Spicy mutton biryani

Mutton biryani prepared with sorrel leaves sauce

Egg biryani prepared with sorrel leaves sauce

Biryani comes with pan roasted shrimps with cashews and spices

Boneless fried chicken tossed in mild sauce with cashews and curry leaves layered between biryani along with boiled egg

Chicken 65 biryani is a layering of boneless chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee

Basmati rice flavoured with spices cooked with assorted vegetables marinated in spices, yogurt, and fresh mint

Spicy chicken biryani (boneless)

Spicy chicken biryani (boneless)

Mildly spiced and delicately flavored dum cooked, traditional biryani with marinated soft paneer cubes with golden fried onions and basmati rice

Spicy paneer biryani

Chicken stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Bone-in mutton stir fried in caramelized onions, cashews and curry leaves layered between biryani

Biryani is made by roughly chopping and deep-frying mixed veggies with aromatic biryani

Mutton dum biryani is served with fried chicken and a boiled egg

Basmati rice flavoured with spices cooked with assorted vegetables marinated in spices, yogurt, and fresh mint

Basmati rice flavoured with spices cooked with assorted vegetables marinated in spices, yogurt, and fresh mint

Basmati rice flavoured with spices cooked with assorted vegetables marinated in spices, yogurt, and fresh mint

Slow cooked casserole of paneer cubes made in our in-house special sauce layered in biryani rice

Slow cooked casserole of paneer cubes made in our in-house special sauce layered in biryani rice

Biryani is made by roughly chopping and deep-frying mixed veggies with aromatic biryani

Biryani is made by roughly chopping and deep-frying mixed veggies with aromatic biryani

Biryani is made by roughly chopping and deep-frying mixed veggies with aromatic biryani

Mildly spiced and delicately flavored dum cooked, traditional biryani with marinated soft paneer cubes with golden fried onions and basmati rice

Deep-fried eggplants cooked with masalas and layered between biryani

Deep-fried eggplants cooked with masalas and layered between biryani

Deep-fried eggplants cooked with masalas and layered between biryani

Marinated leg quarter grilled in tandoori oven layered between dum biryani

Boneless fried chicken tossed in mild sauce with cashews and curry leaves layered between biryani along with boiled egg

Chicken 65 biryani is a layering of boneless chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee

Raw jackfruit marinated in spices, yogurt, and fresh mint and cooked with basmati rice

Slow cooked casserole of paneer cubes made in our in-house special sauce layered in biryani rice

Paneer biryani prepared with sorrel leaves sauce

Perfectly boiled eggs tossed in our in-house made sauce and layered in between biryani rice

Crispy paneer tossed in yogurt, lemon, curry leaf, and garlic-based sauce

Chunks of paneer marinated in spices and grilled in a clay oven

Chicken stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Bone-in mutton stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Prawn Fry Pulao

A classic red sorrel infused bone-in mutton curry

Flavorful red sorrel added to traditional chicken curry

Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Ladyfinger cooked in onion masala

Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream

Chunks of paneer marinated in spices and grilled in a clay oven

Lentil dish made with South Indian tempering in ghee

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

This bagara baingan is made by deep frying brinjal and simmering in a gravy containing nuts

Spiced rich peas and grated cottage cheese cooked with fenugreek leaves

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Overnight marinated tandoori chicken pieces cooked in tomato and cashew sauce

Chicken cooked in onion sauce with raw egg and the taste of whole and ground spices

Chicken cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves

Chicken cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Spicy chicken is prepared with freshly ground coconut along with a number of spices

Flavorful red sorrel added to traditional chicken curry

Chicken cooked with bell peppers and authentic

Chef's special spicy chicken curry “

Chicken pieces cooked in spinach puree

Chicken cooked in onion tomato sauce with onions and bell peppers

This dish is prepared with minced mutton meat, onions, green peas along with some aromatic masalas

Bone-in spicy mutton is prepared with freshly ground coconut along with a number of spices

A classic red sorrel infused bone-in mutton curry

Mutton (bone-in) cooked in rich onion, cashew sauce with a dash of coconut milk

Mutton (bone-in) cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

Fish and prawns cooked in creamy coconut sauce

Kadai prawns is a delicious, spicy & flavorful dish made with prawns, onions, tomatoes, & fresh bell peppers

Basa fish cooked in tamarind based sauce

Boiled and then fried eggs cooked in a traditional tangy tamarind base sauce

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt)

Chunks of paneer marinated in spices and grilled in a clay oven

Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Ladyfinger cooked in onion masala

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

This bagara baingan is made by deep fried brinjal and simmered in a gravy containing nuts

Chunks of paneer marinated in spices and grilled in a clay oven

Spiced rich peas and grated cottage cheese cooked with fenugreek leaves

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream

Boiled and then fried eggs cooked in a traditional tangy tamarind base sauce

This dish is prepared with minced mutton meat, onions, green peas along with some aromatic masalas

Bone-in spicy mutton is prepared with freshly ground coconut along with a number of spices

A classic red sorrel infused bone-in mutton curry

Mutton (bone-in) cooked in rich onion, cashew sauce with a dash of coconut milk

Mutton (bone-in) cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt)

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

Overnight marinated tandoori chicken pieces cooked in tomato and cashew sauce

Chicken cooked in onion sauce with raw egg and the taste of whole and ground spices

Chicken cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves

Chicken cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Spicy chicken is prepared with freshly ground coconut along with a number of spices

Flavorful red sorrel added to traditional chicken curry

Chicken cooked with bell peppers and authentic

Chef's special spicy chicken curry

Chicken pieces cooked in spinach puree

Chicken cooked in onion tomato sauce with onions and bell peppers

Fish and prawns cooked in creamy coconut sauce

Basa fish cooked in tamarind based sauce

Kadai prawns is a delicious, spicy & flavorful dish made with prawns, onions, tomatoes, & fresh bell peppers

Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Ladyfingers cooked in onion masala

Chunks of paneer marinated in spices and grilled in a clay oven

Chunks of paneer marinated in spices and grilled in a clay oven

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

This bagara baingan is made by deep frying brinjal and simmered in a gravy containing nuts

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream

Boiled and then fried eggs cooked in a traditional tangy tamarind base sauce

This dish is prepared with minced mutton meat, onions, green peas along with some aromatic masalas

Bone-in spicy mutton is prepared with freshly ground coconut along with a number of spices

A classic red sorrel infused bone-in mutton curry

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt)

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

Overnight marinated tandoori chicken pieces cooked in tomato and cashew sauce

Chicken cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves

Chicken cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves

Chicken cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Spicy chicken is prepared with freshly ground coconut along with a number of spices

Flavorful red sorrel added to traditional chicken curry

Chicken cooked with bell peppers and authentic

Chef's special spicy chicken curry “

Chicken pieces cooked in spinach puree

Chicken cooked in onion tomato sauce with onions and bell peppers

Fish and prawns cooked in creamy coconut sauce

Basa fish cooked in tamarind based sauce

Kadai prawns is a delicious, spicy & flavorful dish made with prawns, onions, tomatoes, & fresh bell peppers

Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Ladyfinger cooked in onion masala

Chunks of paneer marinated in spices and grilled in a clay oven

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

This bagara baigan is made by deep fried brinjal and simmered in a gravy containing nuts

Spiced rich peas and grated cottage cheese cooked with fenugreek leaves

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream

Lentil dish made with South Indian tempering in ghee 17/99 h.99)

Boiled and then fried eggs cooked in a traditional tangy tamarind base sauce

This dish is prepared with minced mutton meat, onions, green peas along with some aromatic masalas

Bone-in spicy mutton is prepared with freshly ground coconut along with a number of spices

A classic red sorrel infused bone-in mutton curry

Mutton (bone-in) cooked in rich onion, cashew sauce with a dash of coconut milk

Mutton (bone-in) cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt)

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

Overnight marinated tandoori chicken pieces cooked in tomato and cashew sauce

Chicken cooked in onion sauce with raw egg and the taste of whole and ground spices

Chicken cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves

Chicken cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Spicy chicken is prepared with freshly ground coconut along with a number of spices

Flavorful red sorrel added to traditional chicken curry

Chicken cooked with bell peppers and authentic

Chef's special spicy chicken curry “

Chicken pieces cooked in spinach puree

Chicken cooked in onion tomato sauce with onions and bell peppers

Fish and prawns cooked in creamy coconut sauce

Basa fish cooked in tamarind based sauce

Kadai prawns is a delicious, spicy & flavorful dish made with prawns, onions, tomatoes, & fresh bell peppers

Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk

Ladyfinger cooked in onion masala

Chunks of paneer marinated in spices and grilled in a clay ‘oven

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

This bagara baingan is made by deep frying brinjal and simmered in a gravy containing nuts

Spiced rich peas and grated cottage cheese cooked with fenugreek leaves

Paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic Peshawari spices

Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream

Lentil dish made with South Indian tempering in ghee 17/99 h.99)

Boiled and then fried eggs cooked in a traditional tangy tamarind base sauce

This dish is prepared with minced mutton meat, onions, green peas along with some aromatic masalas

Bone-in spicy mutton is prepared with freshly ground coconut along with a number of spices

A classic red sorrel infused bone-in mutton curry

Mutton (bone-in) cooked in rich onion, cashew sauce with a dash of coconut milk

Mutton (bone-in) cooked with ginger, crushed tomatoes, onion, vinegar and potatoes

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt)

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

Mutton (bone-in) cooked with onion, bell pepper and authentic Peshawari spices

2 Puffed wheat breads served with potato curry

With dahi, pickle. 2 Puffed breads served with chickpea curry

2 Puffed wheat breads served with chickpea curry

Crushed crunchy potato stuffed samosa topped with chana masala, yogurt, sev, sweet and tangy chutney

Crushed crunchy potato cutlet topped with chana masala, yogurt, sev, sweet and tangy chutney

Noodles stir fried with veggies and spices

Noodles stir fried with veggies and spices

Noodles stir fried with veggies and tossed in spicy schezwan sauce

Noodles stir fried with veggies and tossed in spicy schezwan sauce

Basmati rice cooked with veggies and tossed with spicy schezwan sauce

Basmati rice cooked with veggies and tossed with spicy schezwan sauce

Basmati rice cooked with veggies and tossed with spicy schezwan sauce

Noodles stir fried with chicken, eggs and prawns

Noodles stir fried with chicken, eggs and prawns

Noodles stir fried with chicken, eggs and prawns

Basmati rice cooked with chicken, eggs and prawns

Basmati rice cooked with chicken, eggs and prawns

Basmati rice cooked with chicken, eggs and prawns

Noodles stir fried with chicken, eggs and prawns

Noodles stir fried with scrambled egg tossed in spicy Schezwan sauce

A stew composed of meat, lentils and pounded wheat made into a thick paste

Mutton (bone-in) cooked in rich onion, cashew sauce with a dash of coconut milk

Chicken stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Bone-in mutton stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt

Chunks of paneer marinated in spices and grilled in a clay oven

Soft succulent dry dish made by slow roasting the spiced and marinated chicken leg quarters in a clay oven

Deep-fried eggplants cooked with masalas and layered between biryani

Crispy paneer tossed in yogurt, lemon, curry leaf, and garlic-based sauce

Indo-Chinese dish, crispy fried cauliflower florets tossed in sweet, tangy & spicy manchurian sauce

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

Soft succulent dry dish made by slow roasting the spiced and marinated chicken leg quarters in a clay oven

Goat brain fried with onion, ginger, garlic and garam masala powder

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Perfectly boiled eggs tossed in our in-house made sauce and layered in between biryani rice

Chicken stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Deep-fried eggplants cooked with masalas and layered between biryani

In-house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce

Bone-in mutton stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Mutton shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt

Crispy paneer tossed in yogurt, lemon, curry leaf, and garlic-based sauce

Chunks of paneer marinated in spices and grilled in a clay oven

Soft succulent dry dish made by slow roasting the spiced and marinated chicken leg quarters in a clay oven

Soft succulent dry dish made by slow roasting the spiced and marinated chicken leg quarters in a clay oven

Indo-Chinese dish, crispy fried cauliflower florets tossed in sweet, tangy & spicy manchurian sauce

Chicken stir-fried in caramelized onions, cashews and curry leaves layered between biryani

Chunks of paneer marinated in spices and grilled in a clay oven

Soft succulent dry dish made by slow roasting the spiced and marinated chicken leg quarters in a clay oven

Six pieces of cubed chicken marinated with house spices and yogurt skewered and char-grilled to perfection 1799

(super spicy) Cubed chicken in a green chilli, coriander and mustard oil marinade cooked in clay oven

Minced chicken with fragrant spices and herbs, then grilled on skewers

Prawns marinated in spices and grilled in a clay oven

Prawns marinated in spices and grilled in a clay oven

(super spicy) Cubed chicken in a green chilli, coriander and mustard oil marinade cooked in clay oven

Slowly roasted juicy lamb chops in special marinade